Roy and I had an early Valentine's Day on Saturday night by celebrating at
T-Bones Chophouse at Red Rock Station. Roy is going to be out of town at school in Cali so we decided to go out Saturday since my mother in law was able to baby sit Jordan for us. We chose T-bones because we wanted to go there for NYE, but it was booked. Luckily for us, I was able to score a 6:30 reservation for Saturday n ight.
We arrived a little bit before 6:30 and we were sat right away in their bar area.
I started the night with a $13 glass of Merlot....which was so dry that it caused me to cough every time I smelled it. Needless to say I didn't order a second glass.
Roy got oysters as an appetizer.
Love the presentation. Roy said they were delicious.
When it came time to order dinner, I ordered the 8oz filet and Roy got the 24oz T-bone steak. We decided to split 2 sides: 1 potatoes gratin and 1 order of onion rings just to be different.
Once we ordered, we sat a LONG time before our dinner came out to us. It must have been over a half an hour to 45 minutes before our food came out. The waiter kept coming over saying the chef said it would be 5 more minutes like 2 or 3 times. I was getting pissed. Finally our food came.
My filet was good, but not the best steak I ever had. I could take or leave it honestly. It needed more flavor. Roy's steak was better than mine though the cut of meat is more flavorful to begin with. I ate half of my steak and took the rest home.
We saved room for our traditional dessert of creme bruele.
The dessert was the best part of the meal. That is pretty sad I think.
I read of Yelp that T-bones has an awesome happy house Sunday-Thursday 5-7pm so maybe that is the time to go to T-bones. I would skip this place and go to Fleming's or Sonoma if you want to have a steak in Summerlin.
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